Apple And Cheddar Corn Muffins

Recipe Ingredients

• 1.67 c Flour
• 1.00 ts Flour
• 1.50 oz Uncooked yellow corn meal
• 1.00 tb Baking powder
• 0.75 lb Apples;cored,pared,finely
• Chopped..wt before cutting
• 0.50 c Corn;thawed frozen
• 2.25 oz Cheddar;reduced fat,shredded
• 0.33 c Sugar
• 1.00 ds Cinnamon
• 1.00 ds Nutmeg
• 0.33 c Corn oil
• 2.00 ts Corn oil
• 3.00 Eggs; lightly beaten

Recipe Directions

• 1.


• Preheat oven to 400 F.


• Line 12 muffin pan cups with paper baking cups.


• 2.


• In large bowl combine flour, cornmeal, and baking powder.


• Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine.


• In small bowl, beat eggs and oil; stir into flour mixture (do not overbeat.


• .


• .


• the mixture will be stiff).


• 3.


• Fill baking cups and bake in center of oven for 15 minutes.


• Makes 12 muffins.

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