Apple Maple Jam

Recipe Ingredients

• 3.00 qt Finely chopped apples (about
• -6 pounds)
• 6.00 c Sugar
• 1.00 c Maple syrup
• 1.00 ts Cinnamon
• 0.50 ts Allspice
• 0.50 ts Nutmeg
• 0.25 ts Cloves

Recipe Directions

• Combine all ingredients in a large sauce pot.


• Bring slowly to a boil.


• Cook rapidly to jellying point.


• As mixture thickens, stir frequently to prevent sticking.


• Pour hot into hot jars, leaving 1/4 inch head space.


• Adjust caps.


• Process 10 minutes in boiling water bath.


• Yield: about 8 half pints.

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