Beef Stew Pressure Cooked

Recipe Ingredients

• -----INGREDIENTS-----
• 1.00 tb Shortening
• 1.00 lb 1-in Cubed Stew Beef
• 1.00 lg Onion; sliced
• 0.50 c Water
• 4.00 sm Peeled Potatoes
• 1.00 pk Frozen Peas
• 1.00 sm Carrot; chunked
• 1.00 cn (15 oz) Stewed Tomatoes
• 1.50 ts My Seasoning (follows)

Recipe Directions

• A VERY QUICK AND EASY STEW RECIPE Heat the cooker.


• Add shortening.


• Brown the meat.


• Add the vegetables, stewed tomatoes, and water, and place over the meat.


• Close the cover securely.


• Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly.


• Cool cooker at once.


• If desired, make a paste of 1 tablespoon flour and 1/4 cup of water and stir into stew to thicken.


• Another method of preparing stew is to cook the meat separately 8-10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly.


• My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part black pepper.


• Mix well before measuring and adding to the recipe.

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