Bits O' Teriyaki Chicken

Recipe Ingredients

• 0.50 c Teriyaki Sauce
• 1.00 ts Sugar
• 2.00 Whole Chicken Breasts,
• Skinned And Boned
• 1.00 ts Cornstarch
• 1.00 tb Water
• 1.00 tb Vegetable Oil
• 2.00 tb Toasted Sesame Seeds

Recipe Directions

• Combine teriyaki sauce and sugar in small bowl.


• Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture.


• Marinate for 30 minutes, stirring occasionally.


• Remove chicken; reserve 2 tablespoons marinade.


• Combine reserved marinade, cornstarch and water in small bowl; set aside.


• Heat oil in hot wok or large skillet over medium-high heat.


• Add chicken and sesame seed; stir-fry 2 minutes.


• Stir in cornstarch mixture.


• Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.


• Turn into chafing dish or onto serving platter.


• Serve warm with wooden picks.

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