Blintz Batter - (mama Leah Cookbook)

Recipe Ingredients

• 4.00 Eggs
• 1.00 c Flour
• 1.00 tb Corn oil
• 1.00 pn Pinch salt
• 1.00 c Milk or water

Recipe Directions

• Combine oil and eggs in bowl and beat until light and frothy.


• Beat in milk or water, then beat in flour and optional salt until well blended.


• Pour batter into a pitcher, cover and refrigerate for 10 to 15 minutes, until flour absorbs liquid and thickens.


• Place an 8 or 9 inch pan over medium heat.


• Dip a paper towel into some vegetable oil and lightly grease pan.


• When it is very hot, quickly pour batter into pan, swirl very quickly to cover entire surface and rapidly back excess into pitcher.


• Shake crepe on to clean tea or paper towel.


• Cover with plastic wrap or damp towel until ready to use.


• To freeze: Place wax paper between layers.


• Wrap well in foil.

Tags