Bow Ties With Sausage Tomatoes And Cream

Recipe Ingredients

• 2.00 tb Olive oil
• 1.00 lb Sweet Italian sausage,
• Casings removed, crumbled
• 0.50 ts Dried red pepper flakes
• 0.50 c Diced onions
• 3.00 Garlic cloves, minced
• 1.00 28-oz. can Italian plum
• Tomatoes, drained,
• Coarsely chopped
• 1.50 c Whipping cream
• 0.50 ts Salt
• 12.00 oz Bow tie pasta
• 3.00 tb Minced fresh parsley
• Grated Parmesan cheese

Recipe Directions

• Heat oil in heavy large skillet over medium heat.


• Add sausage and pepper flakes.


• Cook until sausage is no longer pink, stirring frequently, about 7 minutes.


• Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.


• Add tomatoes, cream and salt.


• Simmer until mixture thickens slightly, about 4 minutes.


• Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.


• Drain.

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