Brandied Tomato Gravy

Recipe Ingredients

• 1.00 cn Tomatoes(8oz)
• 4.00 tb Butter or margarine
• 2.00 tb Flour,all-purpose
• 1.00 cn Beef broth(14oz)
• 1.00 tb Brandy
• 0.50 ts Meat-extract paste
• 0.25 ts Salt

Recipe Directions

• 1.


• Drain tomatoes; reserve liquid.


• Finely chop tomatoes; set aside.


• 2.


• In 1-quart saucepan over medium heat, melt butter or margarine.


• Stir in flour; cook 1 minute.


• 3.


• Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils.


• NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar.


• It is available in most supermarkets.

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