Burnt Sugar Candy (Burnt sugar Lollipops)

Recipe Ingredients

• 1.00 c Evaporated milk
• 0.50 Stick butter
• 3.00 c Sugar
• 1.00 ts Vanilla
• 0.75 c Chopped nuts

Recipe Directions

• Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point.


• Melt 1 cup sugar in saucepan stirring constantly.


• Cook to soft ball stage.


• Add vanilla and nuts; beat until very firm.


• Pour into buttered 9-inch square pan.


• Yield: 40 pieces.

Tags