Butter Cake

Recipe Ingredients

• 0.50 c Butter or butter substitute
• 1.00 c Sugar
• 2.00 Eggs
• 0.75 c Milk
• 2.00 c Flour
• 2.00 ts Baking powder
• 0.25 ts Salt
• 1.00 ts Vanilla

Recipe Directions

• Cream sugar and butter.


• Add egg yolks and beat thoroughly.


• Sift flour, measure, and sift with baking powder and salt.


• Add alternately with milk to creamed sugar and butter.


• Beat thoroughly.


• Add flavoring.


• Fold in stiffly beaten egg whites.


• Pour into well-oiled layer cake pans.


• Bake in moderate oven (375 F) about 25 minutes.


• When cool, put layers together with peach filling.

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