Recipe Ingredients
- 3.00 tb Butter
- 1.00 c Brown sugar
- 0.33 c Water
- 0.50 ts Vanilla
Recipe Directions
- Combine butter, sugar, and water
- Boil, stirring constantly, to soft ball stage (236 F)
- Add flavoring
- Serve either hot or cold on ice-cream
Tags
recipes, sundae, recipe, cookbook, recipe exchange, cook, cooking tips, Butter Scotch Sundae, Other, scotch, cooking, butter
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