Chinese Pasta Salad

Recipe Ingredients

• 1.50 c Snow peas
• 250.00 g Rice vermicelli
• Red pepper sliced thin
• 0.50 English cucumber sliced thin
• 6.00 oz Cooked shrimp
• 130.00 g Crabmeat
• 1.00 tb Fine chopped fresh ginger
• 1.00 Chopped garlic clove
• 2.00 tb Sesame oil
• 0.50 ts Black pepper
• 1.50 ts Salt
• 2.00 tb Lemon juice
• 3.00 ts Vegetable oil
• 1.00 ts Red wine vinegar

Recipe Directions

• Wash and trim snwo peas.


• Place them in a bowl and pour in enough boiling water to cover them.


• Let stand 10 minutes; drain and set aside.


• Cook the noodles in plenty of boiling water for 3 to 4 minutes.


• Drain in colander, rinse with cold water and set aside.


• In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.


• In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.


• Pour this dressing over the other ingredients and mix thoroughly.


• Chill before serving.

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