Chicken Normandy

Recipe Ingredients

• 0.75 ts Thyme leaves or 1/4 tsp.
• -ground thyme
• 0.75 ts Salt
• 0.50 ts Onion powder
• 0.25 ts Ground black pepper
• 1.00 lb Thinly sliced boneless,
• -skinless, chicken breast
• -halves
• 3.00 tb Butter
• 1.00 Red or green apple, cored
• -and sliced
• 1.00 c Apple juice
• 1.00 tb Cornstarch

Recipe Directions

• Combine seasonings in small bowl.


• Sprinkle evenly on both sides of chicken pieces.


• melt butter in large skillet over medium-high heat.


• Brown chicken on both sides, about 5 minutes.


• Stir in apples.


• Remove from heat.


• Combine juice with cornstarch; pour over chicken mixture.


• Bring to boiling; reduce heat to medium.


• Simmer, uncovered, 3 minutes until sauce is thickened, stirring occasionally.


• Total Time 20 minutes.


• From: Durkee-French Foods Shared By: Pat Stockett

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