Chocolate Pixies

Recipe Ingredients

• 0.25 c Margarine or butter.
• 4.00 oz Unsweetened chocolate
• 2.00 c Flour
• 2.00 c Sugar
• 0.50 c Chopped walnuts
• 2.00 ts Baking powder
• 0.50 ts Salt
• 3.00 Eggs

Recipe Directions

• In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth.


• Remove from heat; cool slightly.


• Lightly spoon flour into a measuring cup; level off.


• Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well.


• Cover; refrigerate at least 1 hour for easier handling.


• Heat oven to 300°.


• Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily).


• Place 2 inches apart on ungreased cookie sheets.


• Bake at 300° for 15 - 18 minutes or until edges are set.


• Remove from the cookie sheets immediately.


• 4 dozen cookies.


• OINK !

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