Recipe Ingredients
- 6.00 oz Nestle choc. chip
- 1.00 ea Duncan Hines Yellow mix
- 1.00 ea Small instant choc. pudding
- 0.75 c Oil
- 8.00 oz Sour cream
- 4.00 ea Eggs
- 1.00 t Vanilla
Recipe Directions
- Mix all together until smooth-fold in bag of chocolate chips.
- Bake in floured and greased tube pan, 300 degrees for 1 hour 15 minutes.
Tags
Other, cookbook, Chocolate Pound Cake, cake, cooking, recipe exchange, recipes, recipe, cook, chocolate, cooking tips, pound
|