Caldillo (new Mexican Green Chili Stew

Recipe Ingredients

• 2.00 lb Lean beef round or pork
• 2.00 tb Oil
• 3.00 Medium potatoes, diced
• 0.50 c Onion, sliced
• 1.00 Large garlic clove, minced
• 2.00 ts Salt
• 6.00 Green chilies

Recipe Directions

• Cube meat, sprinkle with salt and fry until brown in oil.


• Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.


• Continue to add water if necessary.


• It will have a soupy consistency.

Tags