Chocolate Swirl Cheesecake Mw

Recipe Ingredients

• 0.25 c Butter
• 1.25 c Chocolate wafer crumbs or:
• Chocolate graham wafer crumb
• 2.00 tb Sugar; granulated
• 2.00 oz Chocolate; semisweet
• 12.00 oz Cream cheese; softened
• 0.50 c Sugar; granulated
• 3.00 Eggs
• 1.00 c Sour Cream
• 1.00 ts Vanilla

Recipe Directions

• In 9"" microwavable quiche dish, round baking dish or deep pie plate, melt butter on high for 1 to 1 1/2 minutes.


• Stir in crumbs and 2 Tbsp sugar till evenly coated with butter.


• Press onto bottom and sides of pan.


• Microwave at High for 2-3 minutes or till firm.


• Rotate dish if necessary.


• In small dish, melt chocolate at Medium (50%) for 2-3 minutes, stirring to help chocolate melt.


• Set aside.


• In large bowl, beat cream cheese and sugar till light.


• Beat in eggs, one at a time, then add sour cream and vanilla and beat till smooth.


• Pour into baked crust.


• Drizzle chocolate over mixture in attractive pattern.


• Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or till cheesecake is almost set in the centre.


• Rotate dish during cooking, if necessary.


• Cool on countertop to room temperature, then refrigerate till serving.


• Source: _Microwave Cooking with Style_

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