Chili-Beef-Potato Soup

Recipe Ingredients

• 0.50 lb Ground beef
• 0.50 c Chopped onion
• 0.50 c Chopped celery
• 1.00 cn Tomatoes (16 oz), cut up
• 2.00 c Potatoes, peeled & diced
• 1.00 cn Condensed beef broth
• (10 1/2 oz)
• 1.00 cn Water (1 1/3 cups)
• 1.00 ts Chili powder
• 0.50 ts Salt
• 0.50 ts Worchestershire sauce
• 1.00 c Cooked or leftover peas
• green beans

Recipe Directions

• Brown meat in saucepan.


• Drain off fat.


• Add onion and celery and cook until vegetales are tender-crisp.


• Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce.


• Cover and cook until potatoes are tender (about 15 min.


• ) Stir in peas or beans; heat through.

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