Chilled Berry Soup

Recipe Ingredients

• 1.00 pt Fresh/thawed frozen
• blueberries picked over
• rinsed and drained
• 1.00 c Orange juice
• 0.50 c + 1 tb dairy
• sour cream divided
• 2.00 tb Sugar
• 0.25 ts Ground nutmeg

Recipe Directions

• In blender container, puree blueberries, orange juice, 1/2 c sour cream, sugar and nutmeg, until smooth.


• If desired, strain through fine mesh sieve.


• To serve, pour into bowls.


• Place remaining 1 tablespooon sour cream in small plastic storage bag; with scissor, snip tiny hole in one corner.


• Squeeze sour cream in circular pattern over soup; outline stem and petals.


• Pull wooden pick through sour cream to make petal design.

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