Carrot Bread For Bread Machine

Recipe Ingredients

• 2 1/2 ts
• 0.50 Water
• 1.33 White bread flour
• 0.67 Wheat bread flour
• 2.00 ts Dry milk
• 1.00 ts Salt
• 0.67 c Carrots, grated
• 1.00 tb Honey
• 2.00 tb Yogurt, plain
• 1.00 tb Molasses
• 2.00 tb Walnuts, chopped
• 1.00 ts Fast rise yeast **OR**
• 2.00 ts Active dry yeast
• --------- LARGE LOAF ---------
• 0.75 c Water
• 2.25 c White bread flour
• 1.00 c Wheat bread flour
• 1.00 tb Dry milk
• 1.50 ts Salt
• 1.00 c Carrots, grated
• 2.00 tb Honey
• 0.25 c Yogurt, plain
• 2.00 tb Molasses
• 0.25 c Walnuts, chopped
• 1.50 ts Fast rise yeast **OR**
• 2.50 ts Active dry yeast
• --------- REGULAR LOAF ---------
• --------- LARGE LOAF ---------

Recipe Directions

• +++ servings are 8 for regular loaf, 12 for large loaf.


• *** use loading instructions per your owner's manual HINTS: Use freshly grated carrots.


• This recipe can be used with the regular and rapid bake cycles.


• CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.


• 33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% Compliments of: Kathleen's Recipe Swap Page http://www.


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