Cookies And Cream Cake

Recipe Ingredients

• 1.00 pk Cake mix, white
• 1.25 c Water
• 0.33 c Oil
• 3.00 Egg white
• 1.00 c Oreos, crushed
• 10.00 Cookies, whole
• 0.75 c Shortening
• 1.00 ts Vanilla
• 2.00 Egg white

Recipe Directions

•         ea FROSTING 3 c sugar, powdered Heat oven to 350.


• Grease and flour 2 round cake pans.


• In large bowl, combine all cake ingredients except cookies.


• Mix at low speed until moistened.


• Beat 2 minutes at high speed.


• Stir in crushed cookies.


• Bake at 350 for 25-35 minutes or until it tests done.


• Cool layers.


• FROSTING: In small bowl combine 1/2 cup of the powdered sugar, shortening, vanilla and egg whites.


• Blend well.


• beat in remaining sugar until frosting is smooth.


• Fill and frost cake.


• Arrange whole cookies on end and on top of frosted cake.

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