Cheese Mushroom Suffle

Recipe Ingredients

• 5.00 tb Butter
• 0.50 lb Mushrooms, finely chopped
• 1.00 tb Green onion, chopped
• 0.50 ts Mixed vegetable seasoning
• 1.00 ds Ground nutmeg
• 3.00 tb Whole wheat flour
• 1.00 c Milk
• 2.00 tb Sherry
• 5.00 Eggs, separated
• 1.25 c Shredded Swiss cheese

Recipe Directions

• In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes.


• Add seasonings and flour; stir until blended.


• Gradually stir in milk and sherry.


• Blend in egg yolks one at a time.


• In a separate bowl, beat egg whites until stiff peaks form.


• Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese.


• Spoon mixture into buttered individual souffle dishes or single large souffle dish.


• Sprinkle remaining cheese on top.


• Bake small dishes for 25-30 minutes at 375 degrees.


• Bake large souffle at 350 degrees for 35- 40 minutes or until puffy and golden.


• Serve immediately.

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