Recipe Ingredients
- 5.00 tb Butter
- 0.50 lb Mushrooms, finely chopped
- 1.00 tb Green onion, chopped
- 0.50 ts Mixed vegetable seasoning
- 1.00 ds Ground nutmeg
- 3.00 tb Whole wheat flour
- 1.00 c Milk
- 2.00 tb Sherry
- 5.00 Eggs, separated
- 1.25 c Shredded Swiss cheese
Recipe Directions
- In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes.
- Add seasonings and flour; stir until blended.
- Gradually stir in milk and sherry.
- Blend in egg yolks one at a time.
- In a separate bowl, beat egg whites until stiff peaks form.
- Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese.
- Spoon mixture into buttered individual souffle dishes or single large souffle dish.
- Sprinkle remaining cheese on top.
- Bake small dishes for 25-30 minutes at 375 degrees.
- Bake large souffle at 350 degrees for 35- 40 minutes or until puffy and golden.
- Serve immediately.
Tags
recipe, cook, recipes, cheese, cookbook, recipe exchange, cooking, Cheese Mushroom Suffle, mushroom, Other, cooking tips, suffle
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