Greek Isle Bread For Bread Machine

Recipe Ingredients

• 2 tb
• 0.50
• 2.00 ----
• 3.00 Yogurt (plain)
• 2.00 /4 Dry milk
• 1.00 1/4 Sugar
• 1.00 3/4 Salt
• 2.00 t 1 1/2 Butter
• Garlic powder
• 4.00 Black olives; chopped
• 0.50 Sweet basil
• 0.50 ts Dill weed
• 2.50 tb Feta cheese
• 2.50 tb Cucumber; pureed
• 0.50 ts Fast-Rise yeast *** OR ***
• 1.00 ts Active-Dry yeast
• --------- LARGE LOAF ---------
• 0.75 c Water
• 3.00 c White bread flour
• 0.25 c Yogurt (plain)
• 1.00 tb Dry milk
• 1.50 tb Sugar
• 1.50 ts Salt
• 1.00 tb Butter
• 0.25 ts Garlic powder
• 2.00 tb Black olives; chopped
• 0.75 ts Sweet basil
• 0.75 ts Dill weed
• 0.25 c Feta cheese
• 0.25 c Cucumber; pureed
• 0.75 ts Fast-Rise yeast *** OR ***
• 1.50 ts Active-Dry yeast
• --------- REGULAR LOAF ---------
• --------- LARGE LOAF ---------

Recipe Directions

• Unique is the word for this loaf.


• Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread.


• This is definitely a bread to accompany a hot meal.


• It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.


• SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed.


• If the feta cheese is packed in water, drain well.


• Finely chop the black olives.


• This recipe can be made with the regular and rapid-bake cycles.


• CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.


• 87mg CARBOHYDRATES: 69% SODIUM: 85.


• 4mg FAT: 17% Compliments of: Kathleen's Recipe Swap Page http://www.


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• mb.


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