Cheesy Chicken Chowder

Recipe Ingredients

• 4.00 c Chicken broth
• 1.50 c Diced potatoes
• 1.00 c Diced celery
• 1.00 c Diced carrots
• 0.50 c Diced onions
• 0.25 c Butter or margarine
• 0.33 c All-purpose flour
• 3.00 c Milk
• 1.00 tb Soy sauce
• 8.00 oz Processed cheese spread,
• cubed (1 loaf)
• 2.00 c Chopped cooked chicken

Recipe Directions

• Combine the broth and the vegetables in a large sauce pan.


• Cover and cook over medium heat for 15 minutes or until the vegetables are tender.


• Melt the butter in a Dutch oven over low heat.


• Add the flour, stirring until smooth.


• Cook for 1 minute, stirring constantly.


• Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly.


• Gradually stir in the vegetable mixture, soy sauce, cheese and chicken.


• Cook until the cheese melts and the soup is thoroughly heated.


• Makes 2 1/2 quarts.

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