Chef's Salad

Recipe Ingredients

• 0.50 c Julienne strips cooked meat
• (beef, smoked ham or tongue
• 0.50 c Julienne strips cooked chick
• Or turkey
• 0.50 c Julienne strips swiss cheese
• 4.00 Green onions (with tops), ch
• (about 1/2 cup)
• 1.00 md Head lettuce, torn into
• Bite-size pieces
• 1.00 sm Bunch romaine, torn into
• Bite-size pieces
• 1.00 md Stalk celery, sliced
• (about 1/2 cup)
• 0.50 c Mayonnaise or salad dressing
• 0.25 c Classic french dressing or
• Bottled dressing
• 2.00 Hard-cooked eggs, sliced
• 2.00 Tomatoes, cut into wedges

Recipe Directions

• Reserve a few strips of meat, chicken and cheese.


• Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery.


• Mix mayonnaise and French Dressing.


• Pour over lettuce mixture and toss.


• Top wit meat, chicken and cheese strips, the eggs and tomatoes.


• 5 SERVINGS; 380 CALORIES PER SERVING.

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