Ham And Beet Salad

Recipe Ingredients

• 3.00 Eggs
• 2.00 md Cooked beets
• 1.50 To 3 tbsp oil
• 1.00 tb Vinegar
• Seasonings
• 1.00 To 2 dessert apples
• 0.25 lb To 1/3 lb cooked ham, cut in
• 1 slice
• Lettuce
• 1.00 Lemon (garnish)

Recipe Directions

• few cocktail onions and/or olives Hard cook the eggs, crack the shells, keep one egg for garnish.


• Halve the other two eggs, remove the yolks, chop the yolks and whites separately; do not chop too finely.


• Peel and cut the beets in slices then into matchsticks.


• Put into a bowl with the oil, vinegar, and seasonings.


• Peel the apples, cut into neat pieves; add to the beets with the diced ham.


• Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce.


• Garnish with rings of hard cooked egg, lemon and the onion and or olives.


• TO SERVE: With fresh bread or rolls.


• This also makes an excellent hors d'oeuvre for 6-8 people, particularly, good if fish is the main course.


• Store in refrigerator.


• Vary by omitting apple, and adding cooked rice or diced cooke potato.

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