Cream Biscuits

Recipe Ingredients

• 4.00 c Flour
• 1.00 ts Salt
• 3.00 ts Cream of tartar
• 1.50 ts Baking soda
• 0.25 c Butter
• 2.00 c Cream or "Half and Half"

Recipe Directions

• Sift dry ingredients.


• Cut in 1/4 cup of butter.


• Add the cream.


• Roll out on a floured board.


• Cut with a 2-inch cutter.


• Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown.


• Mrs.


• William C.


• Edmonston

Tags