Harrow Road Cafe Chocolate Pound Cake

Recipe Ingredients

• 3.00 c Flour
• 3.00 c Sugar
• 1.00 c Cocoa
• 3.00 ts Baking powder
• 0.12 ts Salt
• 1.00 c Butter, melted
• 1.50 c Milk
• 3.00 ts Vanilla
• 3.00 Eggs
• 0.25 c Cream, light

Recipe Directions

• Sift all the dry ingredients together.


• Make a well in center.


• Add the butter, milk and vanilla.


• Beat 5 minutes.


• Add the eggs, one at a time, alternating the cream, beat well after each addition.


• Pour the batter into a greased and floured 10-inch tube pan.


• Bake in a 325 degree (F) oven for 1 1/4 hours.


• Cool on a rack and the remove from the pan.

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