Harvest-Time Meatballs

Recipe Ingredients

• 1.00 x Recipe Basic Meatballs; *
• 0.12 ts Instant Minced Garlic; **
• 0.50 lb Fresh Mushrooms; ***
• 0.50 ts Salt
• 2.00 ea Tomatoes; *****
• 2.00 Tb Margarine Or Butter
• 0.50 ts Thyme Leaves
• 3.00 ea Zucchini; Md, ****
• 0.33 c Parmesan Cheese; Grated

Recipe Directions

• * See Recipe 12.


• ** You can substitute 1 fresh clove of garlic, minced, or 1/8 t of *** Wash and trim the mushrooms and then slice them.


• **** Thinly slice the zucchini.


• There should be about 4 cups of the ***** Cut each tomato into 8 wedges.


• -------------------------------------------------------------------------- Prepare the basic meatballs and set aside.


• Melt the margarine in a large skillet.


• Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.


• Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.


• Sprinkle with the salt and cheese.


• Add the tomato wedges, cover and heat for 2 to 3 minutes.

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