Creamy Stuffed Pasta Shells

Recipe Ingredients

• 6.00 oz Bulk sausage
• 1.00 c Canned chicken
• 0.12 pk Saltines
• 2.00 tb White wine
• 5.00 oz Conchiglioni
• 0.25 c Parsley
• 2.00 Scallions
• 0.25 lb Mushrooms
• 2.00 tb Parsley
• 0.50 ts Celery salt
• 0.50 c Parmesan cheese
• 1.00 tb Paprika

Recipe Directions

• Crumble sausage into casserole.


• Add scallions.


• Nuke on high three to four minutes.


• Pour off fat.


• Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt.


• Mix well.


• Stuff 16 shells and place four in each gratin dish.


• Pour Mornay Sauce over shells.


• Cover with plastic wrap.


• Nuke on high for seven to eight minutes, turning once.


• Spoon sauce over pasta before serving.


• Sprinkle with parmesan, parsley and paprika.

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