Recipe Ingredients
- 1.50 lb PORK RIBS
- 1.00 cn CARROTS
- 1.00 ts GARLIC; PRESSED
- 0.25 ts PEPPER
- BAR-B-Q SAUCE
Recipe Directions
- PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS.
- ADD SPICES AND POUR BAR-BQ SAUCE ON TOP.
- SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.
Tags
cookbook, Crockpot Cajun Ribs, recipe exchange, cajun, cooking tips, Other, cook, recipe, crockpot, recipes, ribs, cooking
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