Crown Roast Of Frank

Recipe Ingredients

• 2.00 lb Frankfurters
• 0.67 c Bottled real Italian
• Dressing
• 1.00 c Sliced celery
• 0.50 c Chopped onion
• 4.50 c Diced cooked potatoes
• (about 8 medium)
• 0.50 ts Caraway seeds

Recipe Directions

• Preheat oven to 375 degrees.


• Make 2 1"" cross cuts through top of 1 end of frankfurters.


• Thread frankfurters together through center with cotton twine,forming long chain.


• Tie ends of twine together to form circle of frankfurters.


• In large skillet,heat 1/3 cup Italian dressing;cook celery and onion until tender.


• Add potatoes,caraway seed and remaining dressing; cook 10 minutes,stirring occasionally or until heated through.


• In 8" round baking pan or foil-lined cookie sheet,stand frankfurters on uncut ends to form "crown";spoon potato mixture into center.


• Completely cover frankfurters with foil;bake 20 minutes.


• Remove foil and bake additional 10 minutes or until heated through.


• Makes 8 to 10 servings.

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