Crumb-Nut Cheesecake Crust

Recipe Ingredients

• 5.00 oz Pecans (approx.)
• 0.25 c Confectioners Sugar
• 0.75 c Vanilla Wafer Crumbs
• 0.25 c Melted Butter

Recipe Directions

• Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.


• ) Should have 1 cup of ground nuts.


• Cookies should also be chopped very finely.


• Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.


• Press onto bottom and 1 1/2 inches up side of springform pan.


• Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs.


• Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the

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