Down Home Hash And Eggs

Recipe Ingredients

• 2.00 tb Butter
• 1.00 tb Dijon mustard
• 0.25 ts Hot pepper sauce
• 1.50 c Chopped cooked corned beef
• 4.00 Eggs
• 4.00 c Diced cooked, peeled
• Potatoes
• 1.00 cn Cream of Celery soup
• 0.25 c Milk

Recipe Directions

• In 10"" skillet over medium heat,in hot butter,cook potatoes 2 minutes;stir often.


• Stir in next 4 ingredients;heat through.


• Stir in corned beef.


• Reduce heat to low.


• Make 4 indentations in potato mixture.


• Break an egg into each.


• Cover;cook 10 minutes or until eggs are set.


• Makes 4 servings.

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