Japanese Pickled Cauliflower Coca-Cola

Recipe Ingredients

• 1.00 md Cauliflower, separated into
• Flowerets, washed, and drained
• 1.00 Green bell pepper
• Water, boiling
• 0.50 c Celery, very thinly sliced
• 0.75 c COCA-COLA
• 6.00 tb Wine vinegar OR White vinegar
• 0.25 c Sugar
• 1.50 ts Salt

Recipe Directions

• In a large bowl, combine the cauliflower flowerets and bell pepper strips.


• Cover with boiling water.


• Let stand for 2 minutes; drain thoroughly.


• Add the celery.


• In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt.


• Pour over vegetables.


• Toss lightly with a fork, and pack into 1-quart glass jars.


• Push down lightly so the liquid covers the vegetables, cover and chill overnight.


• This keeps in the refrigerator for several days and makes about 1 quart.

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