Easy Dill Pickles

Recipe Ingredients

• 4.00 ea Dzn. Pickling Cucumbers *
• 1.00 qt Cider Vinegar
• 1.00 c Pickling Salt
• 1.00 ea Bunch Dill
• 8.00 c Water
• 1.00 x Cloves Gralic, Peeled

Recipe Directions

• * Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.


• -------------------------------------------------------------------------- Wash the cucumbers and remove any stems.


• Cover with cold water and refrigerate overnight or for several hours.


• Pack the cucumbers into pint jars as tightly as possible.


• Poke in 2 springs of dill.


• Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.


• Boil for 2 minutes.


• Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.


• Pour the hot brine into the jars and seal.


• Makes 12 Pints.

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