Recipe Ingredients
- --------- PHILLY.INQUIRER ---------
- 1.00 c HELLMAN'S REAL MAYO.(Best Ma
- 8.00 oz COOKED ELBOW MACARONI,DRAINE
- 2.00 tb VINEGAR
- 1.00 c SLICED CELERY
- 1.00 tb PREPARED MUSTARD
- 1.00 c CHOPPED GREEN OR RED
- PEPPER
- 1.00 ts SUGAR
- 1.00 ts SALT
- 0.25 c CHOPPED ONION
- 0.25 ts PEPPER
Recipe Directions
- IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.
- ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.
- COVER.
- REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.
- MAKES FIVE CUPS
Tags
cooking tips, salad, recipes, cookbook, cook, Easy Macaroni Salad, Other, macaroni, easy, recipe, recipe exchange, cooking
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