Kosher Pickled Dill Tomatoes

Recipe Ingredients

• 3.00 c White vinegar
• 3.00 c Water
• 12.00 Garlic cloves peeled and sliced
• 0.50 c Salt
• 4.00 lb Green tomatoes
• 0.25 c Dill seeds
• 1.00 tb Peppercorns
• 1 Jalapeño

Recipe Directions

• Combine: vinegar, wate,, garlic and salt and heat to the boiling point.


• Thoroughly wash and dry tomatoes and pack the tomatoes into hot, sterile jars.


• Add to each jar the dill seeds and peppercorns.


• Slice the jalapeño in 2 halfs keeping the seeds and add to the jar


• Remove garlic cloves from vinegar mixture and pour mixture over the tomatoes to within 1/2 inch of the top.


• Immediately adjust lids.


• Seal and process in a boiling-water bath for 10 minutes.


• Makes 7 Pints

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