Extra-Rich Chocolate Pecan Pie

Recipe Ingredients

• 6.00 oz Semi-Sweet Chocolate Chips
• 0.67 c Evaporated Milk
• 2.00 tb Butter Or Regular Margarine
• 2.00 Eggs; Lg, Slightly Beaten
• 1.00 c Sugar
• 2.00 tb Unbleached Flour
• 0.25 ts Salt
• 1.00 ts Vanilla
• 1.00 c Pecans; Chopped
• 1.00 Unbaked 9-inch Pie Shell

Recipe Directions

• Combine the chocolate chips, evaporated milk, and butter in a small saucepan.


• Cook over low heat, stirring constantly, until mixture is smooth and creamy.


• Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.


• Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.


• Bake in a 375 degree F.


• oven for 40 minutes or until the filling is set.


• Cool on a wire rack.

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