Recipe Ingredients
- 2.50 lb Chicken Wings *
- 0.50 c Lemon Juice
- 5.00 Chopped Garlic Cloves
- 1.00 tb Crushed Black Peppercorns
- 2.00 ts Salt
- 0.50 c Olive Oil
Recipe Directions
- * Chicken Wings should have tips removed and be cut in half at the joint.
- ~------------------------------------------------------------------------- Place wings in a plastic bag and add the lemon juice, let stand for 2-3 minutes.
- Add all other ingredients, sqeeze to mix, then let stand for 2 hours.
- Knead periodically.
- Remove wings and save marinade.
- Cook wings on a grill turning and basting with marinade until golden and tender.
- Serve immediately or refrigerate until needed.
Tags
cookbook, wings, lemon, garlic, recipe exchange, cook, cooking tips, cooking, Other, recipes, recipe, Lemon Garlic Pepper Wings, pepper
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