Lemon Pasta With Capers

Recipe Ingredients

• 0.50 Recipe lemon pasta or
• 6 Ounces uncooked spaghetti
• 2.00 Cl Garlic, crushed
• 0.50 c Margarine or butter
• 0.50 c Dry white wine or apple
• juice
• 2.00 tb Capers
• 1.00 tb Lemon juice
• 1.00 tb Chopped fresh or 1 ts
• Dried basil leaves
• 0.50 ts Salt
• 0.50 ts Freshly ground pepper
• 2.00 tb Chopped fresh parsley

Recipe Directions

• Cook pasta as directed in recipe or on package; drain.


• Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard.


• Stir in wine, capers, lemon juice, basil, salt and pepper.


• Heat just until hot.


• Toss with hot pasta.


• Sprinkle with parsley.


• 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING.

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