Five Grain Sourdough Bread

Recipe Ingredients

• 1 c
• 1.50
• 1.50 Bread flour
• 0.25 Aramanth flour*
• 0.25 Whole wheat flour
• 0.25 c Soy flour
• 0.25 c Rolled oats
• 2.00 tb Powdered milk
• 1.00 ts Salt
• 1.00 tb Honey
• 0.25 c Flax or sesame seeds
• 0.75 c Sourdough starter
• 0.50 c Water
• --------- DIRECTIONS FOR 1.5 LB LOAF ---------
• 2.25 ts Active dry yeast
• 2.25 c Bread flour
• 0.25 c (plus 2 tb) Aramanth flour*
• 0.25 c (plus 2 tb)Whole wheat flour
• 0.25 c (plus 2 tb) Soy flour
• 0.25 c (plus 2 tb) Rolled oats
• 3.00 tb Powdered milk
• 1.50 ts Salt
• 1.50 tb Vegetable oil
• 1.50 tb Honey
• 0.33 c Flax or sesame seeds
• 1.00 c (plus 2 tb)Sourdough starter
• 0.75 c Water
• --------- DIRECTIONS FOR 1 LB LOAF ---------
• --------- DIRECTIONS FOR 1.5 LB LOAF ---------

Recipe Directions

• 1.


• Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.


• Let the loaf cool completely before slicing.


• * Available in heath food stores

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