French Quarter Pasta Salad

Recipe Ingredients

• 1.00 c Black olives; sliced
• 0.25 c Green chilies; diced
• 1.00 Red onion; sliced
• 0.50 c Celery; finely diced
• 0.50 c Cauliflower; diced
• 2.00 ts Parsley; minced
• 0.50 c Mushrooms; thinly sliced
• 1.00 ts Garlic; minced
• 2.00 tb Red wine vinegar
• 1.00 ts Basil leaves
• 0.50 c Green olives; sliced
• 1.00 ts Capers
• 1.00 Green pepper; sliced
• 0.50 Carrot; diced small
• 0.50 c Broccoli; diced
• 0.25 c Olive oil
• 1.00 ts Leaf oregano
• 1.00 ts Tarragon leaves
• 1.00 ts ;Black pepper
• 4.00 lb Uncooked pasta spirals,
• - fresh or frozen
• 0.50 c ;Vinegar and Oil Dressing
• - see recipe

Recipe Directions

• Mix all ingredients except pasta.


• Let stand for 12 hours in refrigerator.


• Cook and chill pasta.


• Mix with vegetales and serve as salad or as a base for entree salads.


• ""Threadgill's - The Austin, Texas, Landmark of Southern Comfort Food from "Threadgill's, The Cookbook" by Eddie Wilson, Proprietor typed and posted by teri Chesser - 1/96

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