Long John Silver's Fish Batter

Recipe Ingredients

• 0.50 c Biscuit mix
• 0.50 c All purpose flour
• 1.00 ts Season salt
• 0.50 ts Sugar
• 1.00 Egg
• 2.00 tb Corn oil
• 6.00 oz Club soda
• Or beer
• 0.50 Lemon rind grated
• 0.25 ts Onion salt
• To Prepare Fillets
• Flour
• Milk
• 2.00 tb Lemon juice

Recipe Directions

• Mix biscuit mix, flour, season salt, sugar and set it aside.


• Beat together egg,and corn oil, then add club soda.


• add flour mixture to egg mix and add grated lemon rind, and onion salt.


• Preparing fish fillets put fish in bowl and add enough milk to keep fish submerged.


• add 2Tb.


• lemon juice to help tenderize fish.


• cover and refrigerate 2 to 3 hours.


• Drain well and dip fish in all purpose flour to coat lightly.


• This is the adhesive.


• Let fish dry a few minutes.


• Heat oil to 425 and dip pieces in prepared batter and catch drips in the batter bowl.


• Deep fry about 4 minutes, until brown and puffed up.


• Keep all warm in oven at 275 until all fish is done.


• Typed by Annette Johnsen Source: Gloria Pitzer Cookbook #1 From: Annette Johnsen Date: 02-22-95 Cooking

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