Low-Fat Healthy Chili In Crockpot

Recipe Ingredients

• 1.00 lb Beef stew meat; trimmed
• 6.00 oz Tomato paste
• 1.00 c Chopped onions; 2 medium oni
• 2.00 Bell peppers; diced
• 2.00 Garlic cloves; minced
• 1.00 tb Chili powder
• 1.00 ts Ground cumin
• 0.50 ts Dried oregano; crushed

Recipe Directions

• Recipe by: Jo Anne Merrill Preparation Time: 12:0 1.


• Trim the beef of all visible fat.


• Cut into 1/2 inch cubes.


• 2.


• Place meat in crockpot and stir in tomato paste to completely coat meat.


• Add the remaining ingredients and stir to blend.


• DO NOT add any additional liquid.


• 3.


• Cover and cook for 12 hours on LOW heat.


• When done, you can skim the fat from surface and discard.

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