Frozen Mocha Toffee Dessert

Recipe Ingredients

• 12.00 Ladyfingers; split
• 2.00 tb Instant coffee powder
• 1.00 tb Boiling water
• 1.00 qt Vanilla ice cream; softened
• 4.00 Choc.-covered toffee bars
• - frozen and crushed
• 0.50 c Whipping cream
• 2.00 tb Coffee liqueur
• Additional toffee bars OR
• - shaved chocolate
• - (optional)

Recipe Directions

• Line bottom and 2 inches up sides of 8-inch springform pan with split ladyfingers, cutting to fit.


• Dissolve coffee powder in boiling water.


• Cool.


• Blend coffee, ice cream and crushed candy.


• Spoon into prepared pan.


• Cover and freeze until firm.


• Just before serving, whip cream with coffee liqueur until stiff.


• Spread over or pipe onto frozen ice cream.


• Garnish with additional pieces of broken toffee bars or with shaved chocolate, if desired.

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