Fudge # 2

Recipe Ingredients

• 2.00 c Sugar
• 0.50 ts Salt
• 1.00 c Milk
• 2.00 Squares unsweetened choc.
• 2.00 tb Butter
• 1.00 ts Vanilla
• 0.50 c Chopped walnuts (Opt.)
• 0.12 c Chopped candied cherries

Recipe Directions

• Butter a shallow dish and set aside.


• Combine sugar, salt and milk in a large saucepan.


• Add chocolate and cook over low heat until chocolate is melted.


• Stirring occasionally, increase heat and bring to full rolling boil.


• Continue cooking until it reaches soft ball, 234 degrees F on your candy thermometer.


• Remove from heat and add butter.


• Let cool to about 130 degrees.


• Add vanilla and beat until fudge begins to thicken.


• RAPIDLY fold in walnuts and cherries (if desired), and INSTANTLY turn the mixture into buttered dish.


• It's ready to eat almost immediately.


• Cut into squares and serve.

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