Michael's Mango Chutney

Recipe Ingredients

• 1.50 c Vinegar
• 1.50 c Brown sugar
• 5.00 c Diced or sliced mango
• 1.00 tb Minced garlic
• 2.00 tb Ground ginger
• 1.00 ts Ground coriander
• 1.00 tb Curry
• 0.25 ts Cayenne pepper
• 1.00 ts Salt

Recipe Directions

• PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens.


• Add all other ingredients, simmer for 5 minutes and remove from the heat.


• Let the mixture cool to room temperature and pack into jars.


• The chutney tastes better after about 2 weeks.


• If you want to keep it longer, you can can it.


• Makes 8 Cups

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