Microwave Creamy Fudge

Recipe Ingredients

• 1.50 c Sugar
• 12.00 oz Evaporated milk
• 0.25 c Butter or margarine
• 2.00 c Miniature marshmallows
• 12.00 oz Chocolate chips (2 cups)
• 1.00 ts Vanilla
• 1.00 c Chopped nuts (optional)

Recipe Directions

• Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl.


• Cover loosely with wax paper.


• Microcook on high 4 minutes.


• Uncover, Microcook 10 minutes more, stirring every 3 minutes.


• Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees.


• (soft ball stage).


• Stir in marshmallows and chocolate chips and nuts if using.


• Stir vigorously until creamy and slightly glossy.


• Spread in a buttered 11x7 pan.


• Refrigerate 2 hours or until set.


• From the recipe files of Sheila Exner - September 1991

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