Mojhy Apples

Recipe Ingredients

• 1.00 c Corn syrup
• 10.00 ea Apple
• 1.00 c Sugar
• 10.00 ea Wood lollypop sticks

Recipe Directions

• Remove stems and replace with stick stuck halfway into the apple.


• Put sugar and syrup in deep pan and stir slowly over slow fire until thoroughly dissolved.


• Let boil until a small quantity when tested in water becomes brittle.


• Remove pan from fire and place over boiling water.


• Then dip apples and wind in circular motion until thoroughly covered with syrup.


• Place on buttered pan with sticks upright and permit to cool.

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