Mrs. Peacock's Quail

Recipe Ingredients

• 12.00 Quail
• 1.00 c Mushrooms
• 1.00 c Fresh bread crumbs
• 1.00 ts Salt
• 0.25 ts Cayenne pepper
• 4.00 ts Truffle peelings
• 1.00 tb Flour
• 1.00 tb Oil
• 2.50 c Chicken broth
• 0.25 ts Dried minced onion
• 0.50 ts Minced parsley

Recipe Directions

• Salt & pepper quail inside and out.


• combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter.


• Stuff quail with this mixture.


• Make roux by browning flour in oil.


• Add stock, onions and parsley to browned flour, then pour over quail which have been put into baking pan.


• Bake 3/4 hour at 325, basting frequently.

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